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There is no uniform or universally accepted system used for food dating in the United States.
Although dating of some foods is required by more than 20 states, there are areas of the country where much of the food supply has some type of open date and other areas where almost no food is dated. The FDA only has guidelines on labeling a product and the required information.
Coded dates might appear on shelf-stable products such as cans and boxes of food.
In fact, canned food has an almost indefinite shelf life at moderate temperatures (75° F and below). They also have another page entitled "How to Read Canned Food Dating ".Happy New Year Health Club Heavenly Pies Restaurant Holiday Traditions Homestay in the USA Hotel Reservations Hotel Room Service Immigration and Customs Lost in the Crowd Meeting Singles Nice to Meet You Party Invitations Party Time!Phone Message Picnic Preparations Private Language Tutor Reading Time Rental Shop (Version B) Restaurant Order Saturday's Chores Shopping for the Day Sightseeing in Town Snack Time So, what's the matter?Identity Theft Japanese Public Bath Just a Haircut, Please!Leisure Activities Marriage Preparation Martial Arts Medical Advice Moving Company New York Travel Online Medical Information Our Family Roots Parenting Personal Security Pizza Delivery Radio Advertising Running Shoes Show Times Sleeping Problem Smart Phones Smoking: Kicking the Habit Snacks and Candy Snow Skiing Street Market Summer Vacation Taxi Ride (Medium) Texting and Driving Traffic Ticket TV Guide Vacation Plans Washer and Dryer Water Conservation Weekly Activities World Cup Soccer World of Computers 72-Hour Emergency Kit A Free Cell Phone!
My reply as a consumer is - "why should I have to call the company". Each canned food manufacturer has a unique coding system.